Standards

This standard specifies requirements for bread including buns and rolls and methods of test for these requirements.

This standard specifies construction, operation, safety requirements, labelling and tests for domestic gas stoves with metallic bodies intended for use with liquefied petroleum gases at 2.452 to 3.432 kN/m² (or equivalent) gas inlet pressure.

This standard specifies physical dimensions, performance and marking requirements for new, used and retreaded pneumatic tyres for highway commercial vehicles.

This standard also includes test methods for determining conformity to the performance requirements stated.

This standard specifies physical dimensions, performance and marking requirements for pneumatic tyres for highway commercial vehicles. Test methods for determining conformity to the performance requirements are also included. 

This standard specifies requirements for hollow blocks made from fired clay.  The standard covers the general quality, dimensions and strength of the blocks.

This standard covers thermoplastic and rubber tapes for use as electrical insulation at not more than 600 V and at 80 C (176 F) and lower temperatures on joints and splices in wires and cables in accordance with the National Electrical Code.. It is intended that rubber tape on a joint or splice be mechanically protected by a covering such as friction tape . Thermoplastic tape is acceptable without the additional mechanical protection.

This Japanese Standard specifies the seat belt assembles for automobiles, hereinafter referred to as the “Seat belt” to accommodate one adult and to be fitted principally to forward facing seat for the purpose of protecting the wearer from injury in the event of a traffic accident.

This standard specifies the requirements for processed poultry carcasses, poultry parts and poultry products for human consumption. It gives definitions of the market classes of poultry and requirements for sanitation, plant hygiene, the dressing operation, grading, packaging, labelling and marketing as well as ante-mortem and post-mortem inspection of poultry products imported and locally produced and processed poultry. It does not apply to freshly killed poultry prepared for direct sale to consumers for which conditions may be prescribed in National Regulations.

This International Standard gives the minimum specifications for rice (Oryza sativa L.) which is subject to international trade , it is applicable to the following types, husked rice and milled rice ,parboiled or not, intended for direct human consumption. It is neither applicable to other products derived from rice, nor to waxy rice (glutinous rice).