Standards

This International Standard gives the minimum specifications for rice (Oryza sativa L.) which is subject to international trade , it is applicable to the following types, husked rice and milled rice ,parboiled or not, intended for direct human consumption. It is neither applicable to other products derived from rice, nor to waxy rice (glutinous rice).

This standard establishes requirements for grades of paddy, cargo rice, milled rice; cargo parboiled rice and milled parboiled rice.  It also specifies the general conditions for sampling and the methodologies for assessing the various factors used in the determination of the quality of rice.

This Recommendation specifies

·    legal metrology requirements for prepackaged products (also called prepackaged commodities or prepackaged goods) labeled in predetermined constant nominal quantities of mass, volume, linear measure, area, or count, and

·         sampling plans and procedures for use by legal metrology officials in verifying the quantity of product in prepackages.

NOTE:  The sampling plans are not recommended for use in the quantity control processes of the packer.

This standard specifies legal metrology requirements for labelled packaged commodities with constant nominal content and subject to international trade.  It also covers sampling plans for net content verification of goods declared in units of mass or volume.

This standard specifies the requirements and methods of test for liquid household chorine bleaches.

These requirements cover ballasts of the resistance, reactance, and electronic (solid state) types for use with fluorescent lamps involving a potential of 2500 volts or less in accordance with the National Electrical Code, NEPA 70. A fluorescent lamp ballast may be determined by investigation to be acceptable for use, in a fixture or other device, with electric-discharge lamps of other than the fluorescent type. A product that contains features, characteristics, components, materials, or systems new or different from those in use when the standard was developed, and that involves a risk of fire, electric shocks, or injury to persons shall be evaluated using the appropriate additional component and end-product requirements as determined necessary to maintain the level of safety for the user of the product as originally; anticipated by the intent of this standard.

This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts or chocolate either singly or in combination.

This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts, or chocolate either singly or in combination. 

This document specifies the general requirements for the competence, impartiality and consistent operation of laboratories. It is applicable to all organizations performing laboratory activities, regardless of the number of personnel.

Laboratory customers, regulatory authorities, organizations and schemes using peer-assessment, accreditation bodies, and others use this document in confirming or recognizing the competence of laboratories.

This standard specifies physical and active ingredient and requirements and methods of test for mosquito coils.