Standards

This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts or chocolate either singly or in combination.

This standard defines terms relating to chemical and radiation hazards and hazardous chemicals.

This standard specifies physical and active ingredient and requirements and methods of test for mosquito coils.

This standard specifies the method for evaluation of the biological efficacy of mosquito coils by the use of glass chamber method. This method provides a satisfactory means of determining the relative efficacy of mosquito coils.

This standard specifies the requirements and the methods of sampling and test for lacquer. 

This standard sets out the essential elements for the management of complaints from inception to satisfaction or final determination, as the case may be, irrespective of the nature of the complaint or the size of the organization receiving the complaint. It further provides guidelines for the implementation of a complaints handling process. This standard is applicable to large and small organisations. However, application of the elements in some cases will be different for small organisations and the standard needs to be applied with the requisite degree of discretion to ensure that it is appropriate in the circumstances.

This standard applies to the safety aspect of toys and play things intended specifically for children.

 This standard specifies the general requirements for a laboratory safety management system, which will enable a laboratory to formulate a policy and objectives. It takes into account legislative requirements and information about significant risks, that the laboratory can control and over which  it can be expected to have an influence, to protect its employees and others, whose health and safety may be affected by the activities of the laboratory. 

This standard specifies requirements for cassava bread and related products, intended for human consumption, obtained from the processing of bitter cassava.

This standard describes the requirements and operational parameters for electrical appliance protectors for use with equipment at normal voltage of 110V, 120V,220V, 240V and a current of up to including 40 A.