Standards

This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts, or chocolate either singly or in combination. 

This document specifies the general requirements for the competence, impartiality and consistent operation of laboratories. It is applicable to all organizations performing laboratory activities, regardless of the number of personnel.

Laboratory customers, regulatory authorities, organizations and schemes using peer-assessment, accreditation bodies, and others use this document in confirming or recognizing the competence of laboratories.

This standard specifies physical and active ingredient and requirements and methods of test for mosquito coils.

This standard specifies the method for evaluation of the biological efficacy of mosquito coils by the use of glass chamber method. This method provides a satisfactory means of determining the relative efficacy of mosquito coils.

This standard specifies the requirements and the methods of sampling and test for lacquer. 

This standard sets out the essential elements for the management of complaints from inception to satisfaction or final determination, as the case may be, irrespective of the nature of the complaint or the size of the organization receiving the complaint. It further provides guidelines for the implementation of a complaints handling process. This standard is applicable to large and small organisations. However, application of the elements in some cases will be different for small organisations and the standard needs to be applied with the requisite degree of discretion to ensure that it is appropriate in the circumstances.

This standard applies to the safety aspect of toys and play things intended specifically for children.

This standard specifies the general requirements for a laboratory safety management system, which will enable a laboratory to formulate a policy and objectives, taking into account legislative requirements and information about significant risks, which the laboratory can control and over which it can be expected to have an influence, to protect its employees and others, whose health and safety may be affected by the activities of the laboratory. In addition this standard specifies specific requirements for medical laboratories. This standard is applicable to any laboratory that wishes to: (a) implement, maintain and improve an Occupational Safety and Health Management System; (b) assure itself of its conformance with its stated safety policy; and (c) make s self-determination and self –declaration of conformance with this standard.

 This standard specifies the general requirements for a laboratory safety management system, which will enable a laboratory to formulate a policy and objectives. It takes into account legislative requirements and information about significant risks, that the laboratory can control and over which  it can be expected to have an influence, to protect its employees and others, whose health and safety may be affected by the activities of the laboratory. 

This standard specifies requirements for cassava bread and related products, intended for human consumption, obtained from the processing of bitter cassava.