Standards
This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts, or chocolate either singly or in combination.
This standard specifies physical and active ingredient and requirements and methods of test for mosquito coils.
This standard specifies the method for evaluation of the biological efficacy of mosquito coils by the use of glass chamber method. This method provides a satisfactory means of determining the relative efficacy of mosquito coils.
This standard specifies the requirements and the methods of sampling and test for lacquer.
This standard specifies the conditions under which ready-mixed concrete shall be made and delivered, and the methods by which the purchaser can specify with his enquiry or order, the properties of the concrete required. It provides a specification for the production and supply of ready-mixed concrete. Methods of specifying ready-mixed concrete for nominal mixes, specified strength mixes and mixes for special purposes, to meet the requirements of standard codes of practice, are covered. It also gives guidance on the data to be provided by the purchaser when ordering ready-mixed concrete, the inspection facilities to be provided by the supplier and the appropriate tests. Routine tests which must be carried out by the supplier and those which are the responsibilities of the purchaser are also included. This standard does not cover the placing, compaction, curing or protection of the concrete after delivery, nor does it apply to materials for lean concrete or similar road care materials.
This standard sets out the essential elements for the management of complaints from inception to satisfaction or final determination, as the case may be, irrespective of the nature of the complaint or the size of the organization receiving the complaint. It further provides guidelines for the implementation of a complaints handling process. This standard is applicable to large and small organisations. However, application of the elements in some cases will be different for small organisations and the standard needs to be applied with the requisite degree of discretion to ensure that it is appropriate in the circumstances.
This standard applies to the safety aspect of toys and play things intended specifically for children.
This standard specifies requirements for cassava bread and related products, intended for human consumption, obtained from the processing of bitter cassava.
This standard describes the requirements and operational parameters for electrical appliance protectors for use with equipment at normal voltage of 110V, 120V,220V, 240V and a current of up to including 40 A.
This standard specifies requirements for brewery products to be sold in the Caribbean Common Market. It does not cover beverages sold under common names including the words “beer” “ale”, that are not derived from cereals (for example, ginger beer, ginger ale, root beer).