Standards
This standard applies to the safety aspect of toys and play things intended specifically for children.
This standard specifies requirements for cassava bread and related products, intended for human consumption, obtained from the processing of bitter cassava.
This International Standards specifics requirements for self-declared environmental claims including statements symbols and graphic , regarding products . It further describes selected terms commonly used in environmental claims and give qualifications for their use. This international standard also describes a general evaluation and verification methodology for self-declared environmental claims and specific evaluation and verification methods for the selected claims in this standard. The International standards does not preclude , override, or in any way change legally required environmental information, claims or labelling or any other application legal requirements.
This standard describes the requirements and operational parameters for electrical appliance protectors for use with equipment at normal voltage of 110V, 120V,220V, 240V and a current of up to including 40 A.
This standard specifies requirements for brewery products including beer, stout, shandy and malta; to be sold or traded in the CARICOM region.
It is not applicable to beverages that are not derived from cereals, sold under common names including the words "beer" and "ale".
EXAMPLE Ginger beer, ginger ale, root beer are not covered by this standard.
This standard specifies requirements for brewery products to be sold in the Caribbean Common Market. It does not cover beverages sold under common names including the words “beer” “ale”, that are not derived from cereals (for example, ginger beer, ginger ale, root beer).
This standard specifies the typical layout plan, hygienic and sanitary, and basic requirements for an abattoir for carrying out slaughter of sheep, goats, pigs and large animals, for human consumption.
This standard prescribes the requirements and the methods of test for carbonated beverages.
This standard specifies the requirements for the essential and desirable characteristics required to be analysed for ascertaining the suitability of potable water.