Standards
This document is applicable to packaged natural coconut water which is offered for sale and consumption. It applies only to coconut water which has been packaged in its natural state without the use of additives.
This standard applies to packaged natural coconut water, as defined in clause 3, which is offered for consumption. It only applies to coconut water which has been packaged in its natural state without the use of additives.
This standard applies to the labelling of individual packages and cartons of tobacco products intended for retail sale in the Caribbean Community. It specifies the information, the method of display of such information, the wording and presentation of health warnings to be included on the labels of retail packages of tobacco products intended to be sold in the Caribbean Community. But it does not apply to the labelling of cases of such individual packages or cartons, irrespective of sizes, provided the cases are not displayed or used at the point of sale.
: This standard specifies the requirements for bed and breakfast facilities operating in Guyana.
These requirements cover products which are molded of insulating material and are molded of insulating material and are intended to cover the outlet slots of receptacles having 1-15R and 5-15R configurations in accordance with Wiring Devices - Dimensional Specifications, ANSI/NEMA WD6.
This CARICOM Regional Standard specifies requirements and methods of test for pasta products made from semolina, durum flour, wheat flour, farina flour or any suitable wheat flour. This standard is applicable to pasta classified as macaroni, spaghetti, vermicelli, noodles and egg noodles. This standard also applies to pasta products used in preparing other foods or included in packages of ingredients that are prepared for retail sale. EXAMPLE Pasta used in canned soups, soup mixes, macaroni and cheese dinners. This CARICOM Regional Standard is not applicable to Asian/Oriental style noodles including chowmein or chaomein and to other food in forms resembling pasta products made from rice, beans or cereals other than wheat.
This specification covers two grades of kerosene suitable for use in critical kerosene burner applications: 1.1.1 No. 1-K—A special low-sulphur grade kerosene suitable for use in non-flue-connected kerosene burner appliances and for use in wick-fed illuminating lamps. 1.1.2 No. 2-K—A regular grade kerosene suitable for use in flue-connected burner appliances and for use in wick-fed illuminating lamps.
This specification is intended for use in purchasing, as a reference for industry and governmental standardization, and as a source of technical information.
This specification, unless otherwise provided by agreement between the purchaser and the supplier, prescribes the required properties of kerosene at the time and place of custody transfer.
Fuel meeting the requirements of this part of ISO 15403 should:
(a) provide for the safe operation of the vehicle and associated equipment needed for its fuelling and maintenance;
(b) protect the fuel system from the detrimental effects of corrosion, poisoning, and liquid or solid deposition;
(c) provide satisfactory vehicle performance under any and all conditions of climate and driving demands.
Some aspects of this part of ISO 15403 may also be applicable for the use of natural gas in stationary combustion engines.
a) Self-ballasted compact fluorescent lamps (CFL) of voltages > 50 V;
b) Integrated light-emitting diode lamps (LEDi) for stable operations, intended for domestic and similar general lighting purposes, having a:
1) rated power up to 60 W;
2) rated voltage of > 50 V a.c up to 250 V a.c.
This standard does not apply to semi-integrated (LEDsi) and non-integrated (LEDni) light-emitting diode lamps.
This CARICOM Regional Standard establishes requirements for environmental management systems (EMS) to enable tourism establishments to formulate a policy, objectives and minimum performance requirements based on best environmental management practice.
It is intended for establishments providing tourism related services that wish to implement and maintain an EMS and demonstrate such conformance.
This standard does not apply to organisations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service.