Standards
This specification covers two grades of kerosene suitable for use in critical kerosene burner applications: 1.1.1 No. 1-K—A special low-sulphur grade kerosene suitable for use in non-flue-connected kerosene burner appliances and for use in wick-fed illuminating lamps. 1.1.2 No. 2-K—A regular grade kerosene suitable for use in flue-connected burner appliances and for use in wick-fed illuminating lamps.
This specification is intended for use in purchasing, as a reference for industry and governmental standardization, and as a source of technical information.
This specification, unless otherwise provided by agreement between the purchaser and the supplier, prescribes the required properties of kerosene at the time and place of custody transfer.
Fuel meeting the requirements of this part of ISO 15403 should:
(a) provide for the safe operation of the vehicle and associated equipment needed for its fuelling and maintenance;
(b) protect the fuel system from the detrimental effects of corrosion, poisoning, and liquid or solid deposition;
(c) provide satisfactory vehicle performance under any and all conditions of climate and driving demands.
Some aspects of this part of ISO 15403 may also be applicable for the use of natural gas in stationary combustion engines.
a) Self-ballasted compact fluorescent lamps (CFL) of voltages > 50 V;
b) Integrated light-emitting diode lamps (LEDi) for stable operations, intended for domestic and similar general lighting purposes, having a:
1) rated power up to 60 W;
2) rated voltage of > 50 V a.c up to 250 V a.c.
This standard does not apply to semi-integrated (LEDsi) and non-integrated (LEDni) light-emitting diode lamps.
This CARICOM Regional Standard provides requirements for implementation and maintenance of a food safety and sanitation programme for tourism establishments.
While these requirements may be applicable to other establishments where food is prepared and served, for the purposes of this document the standard applies to all food premises which are part of the tourism establishment.
This standard applies to structures, and food transport vehicles and associated equipment, fixtures and fittings used by the food business in the tourism establishment.
This standard does not apply to organisations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service.
This CARICOM Regional Standard specifies requirements for a water treatment management and efficiency programme for tourism establishments including:
a) the definition of terms common to water service providers;
b) basic requirements for drinking water supply and treatment systems;
c) guidelines for objectives, service assessment criteria and related performance indicators;
d) benchmarks for measuring performance of water management, treatment and efficiency.
This standard does not apply to:
a) organisations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service; and
b) objectives set forth by the national water authority and other relevant agencies which are to be achieved through implementation of national standards and compliance obligations.
This CARICOM Regional Standard provides requirements for the implementation and maintenance of a solid waste management programme for tourism establishments.
This standard does not apply to:
a) organisations such as government
ministries, regulatory departments and agencies, associations and statutory
bodies that do not provide a tourism related service; and
b) solid solutions, solids in
solutions and non-solid waste.
EXAMPLE Solid solutions include construction steel, brass and amalgam waste which may arise from construction, plumbing, dentistry and other activities.
This standard does not apply to organisations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service.
This standard specifies requirements for an Integrated Pest Management (IPM) system developed and implemented within a tourism establishment.
This regional standard is applicable to IPM programmes throughout tourism establishments.
This standard does not apply to organisations such as government ministries, regulatory departments and agencies, associations, and statutory bodies, that do not provide a tourism related service.
This standard outlines minimum requirements for performance, labelling, construction and testing of non-medical face masks. These non-medical face masks are intended to reduce the risk of general transmission of infectious agents but do not fall under the ambit of personal protective equipment (PPE).
This standard is applicable to non-medical face masks made out of paper, plastic, fabric or any other breathable materials, synthetic or natural, that are disposable or reusable. It also applies to non-medical face masks that are stitched or bonded by any other methods.
This standard does not apply to the following types of face masks:
a) folded without stitching;
b) medical; and
c) elastomeric particulate respirators.
This standard does not address flame resistance, high-heat, electrical arc or related hazards.
This document specifies chemical and labelling requirements for alcohol based hand sanitizers.
This standard applies to over-the-counter alcohol-based hand sanitizers.
This standard does not apply to:
a) Non-alcohol based hand sanitizers;
b) medical-grade hand sanitizers;
hand sanitizers used for
surgical application