Standards
This specification covers two grades of kerosene suitable for use in critical kerosene burner applications: 1.1.1 No. 1-K—A special low-sulphur grade kerosene suitable for use in non-flue-connected kerosene burner appliances and for use in wick-fed illuminating lamps. 1.1.2 No. 2-K—A regular grade kerosene suitable for use in flue-connected burner appliances and for use in wick-fed illuminating lamps.
This specification is intended for use in purchasing, as a reference for industry and governmental standardization, and as a source of technical information.
This specification, unless otherwise provided by agreement between the purchaser and the supplier, prescribes the required properties of kerosene at the time and place of custody transfer.
Fuel meeting the requirements of this part of ISO 15403 should:
(a) provide for the safe operation of the vehicle and associated equipment needed for its fuelling and maintenance;
(b) protect the fuel system from the detrimental effects of corrosion, poisoning, and liquid or solid deposition;
(c) provide satisfactory vehicle performance under any and all conditions of climate and driving demands.
Some aspects of this part of ISO 15403 may also be applicable for the use of natural gas in stationary combustion engines.
a) Self-ballasted compact fluorescent lamps (CFL) of voltages > 50 V;
b) Integrated light-emitting diode lamps (LEDi) for stable operations, intended for domestic and similar general lighting purposes, having a:
1) rated power up to 60 W;
2) rated voltage of > 50 V a.c up to 250 V a.c.
This standard does not apply to semi-integrated (LEDsi) and non-integrated (LEDni) light-emitting diode lamps.
This CARICOM Regional Standard provides requirements for implementation and maintenance of a food safety and sanitation programme for tourism establishments.
While these requirements may be applicable to other establishments where food is prepared and served, for the purposes of this document the standard applies to all food premises which are part of the tourism establishment.
This standard applies to structures, and food transport vehicles and associated equipment, fixtures and fittings used by the food business in the tourism establishment.
This standard does not apply to organisations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service.
This CARICOM Regional Standard specifies requirements for a water treatment management and efficiency programme for tourism establishments including:
a) the definition of terms common to water service providers;
b) basic requirements for drinking water supply and treatment systems;
c) guidelines for objectives, service assessment criteria and related performance indicators;
d) benchmarks for measuring performance of water management, treatment and efficiency.
This standard does not apply to:
a) organisations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service; and
b) objectives set forth by the national water authority and other relevant agencies which are to be achieved through implementation of national standards and compliance obligations.
This document specifies chemical and labelling requirements for alcohol based hand sanitizers.
This standard applies to over-the-counter alcohol-based hand sanitizers.
This standard does not apply to:
a) Non-alcohol based hand sanitizers;
b) medical-grade hand sanitizers;
hand sanitizers used for
surgical application