Standards

This standard applies to the safety aspect of toys and play things intended specifically for children.

 This standard specifies the general requirements for a laboratory safety management system, which will enable a laboratory to formulate a policy and objectives. It takes into account legislative requirements and information about significant risks, that the laboratory can control and over which  it can be expected to have an influence, to protect its employees and others, whose health and safety may be affected by the activities of the laboratory. 

This standard specifies the general requirements for a laboratory safety management system, which will enable a laboratory to formulate a policy and objectives, taking into account legislative requirements and information about significant risks, which the laboratory can control and over which it can be expected to have an influence, to protect its employees and others, whose health and safety may be affected by the activities of the laboratory. In addition this standard specifies specific requirements for medical laboratories. This standard is applicable to any laboratory that wishes to: (a) implement, maintain and improve an Occupational Safety and Health Management System; (b) assure itself of its conformance with its stated safety policy; and (c) make s self-determination and self –declaration of conformance with this standard.

This standard specifies requirements for cassava bread and related products, intended for human consumption, obtained from the processing of bitter cassava.

This standard describes the requirements and operational parameters for electrical appliance protectors for use with equipment at normal voltage of 110V, 120V,220V, 240V and a current of up to including 40 A.

This standard specifies requirements for brewery products to be sold in the Caribbean Common Market. It does not cover beverages sold under common names including the words “beer” “ale”, that are not derived from cereals (for example, ginger beer, ginger ale, root beer).

This document specifies requirements for an occupational health and safety (OH&S) management system, and gives guidance for its use, to enable organizations to provide safe and healthy workplaces by preventing work-related injury and ill health, as well as by proactively improving its OH&S performance. This document is applicable to any organization that wishes to establish, implement and maintain an OH&S management system to improve occupational health and safety, eliminate hazards and minimize OH&S risks (including system deficiencies), take advantage of OH&S opportunities, and address OH&S management system nonconformities associated with its activities. This document helps an organization to achieve the intended outcomes of its OH&S management system. Consistent with the organization’s OH&S policy, the intended outcomes of an OH&S management system include: a) continual improvement of OH&S performance; b) fulfilment of legal requirements and other requirements; c) achievement of OH&S objectives.

This standard specifies the typical layout plan, hygienic and sanitary, and basic requirements for an abattoir for carrying out slaughter of sheep, goats, pigs and large animals, for human consumption.

This standard prescribes the requirements and the methods of test for carbonated beverages.

This standard specifies the requirements for the essential and desirable characteristics required to be analysed for ascertaining the suitability of potable water.