Standards
This CARICOM Regional Standard specifies requirements and methods of test for pasta products made from semolina, durum flour, wheat flour, farina flour or any suitable wheat flour. This standard is applicable to pasta classified as macaroni, spaghetti, vermicelli, noodles and egg noodles. This standard also applies to pasta products used in preparing other foods or included in packages of ingredients that are prepared for retail sale. EXAMPLE Pasta used in canned soups, soup mixes, macaroni and cheese dinners. This CARICOM Regional Standard is not applicable to Asian/Oriental style noodles including chowmein or chaomein and to other food in forms resembling pasta products made from rice, beans or cereals other than wheat.
This specification covers two grades of kerosene suitable for use in critical kerosene burner applications: 1.1.1 No. 1-K—A special low-sulphur grade kerosene suitable for use in non-flue-connected kerosene burner appliances and for use in wick-fed illuminating lamps. 1.1.2 No. 2-K—A regular grade kerosene suitable for use in flue-connected burner appliances and for use in wick-fed illuminating lamps.
This specification is intended for use in purchasing, as a reference for industry and governmental standardization, and as a source of technical information.
This specification, unless otherwise provided by agreement between the purchaser and the supplier, prescribes the required properties of kerosene at the time and place of custody transfer.
Fuel meeting the requirements of this part of ISO 15403 should:
(a) provide for the safe operation of the vehicle and associated equipment needed for its fuelling and maintenance;
(b) protect the fuel system from the detrimental effects of corrosion, poisoning, and liquid or solid deposition;
(c) provide satisfactory vehicle performance under any and all conditions of climate and driving demands.
Some aspects of this part of ISO 15403 may also be applicable for the use of natural gas in stationary combustion engines.
a) Self-ballasted compact fluorescent lamps (CFL) of voltages > 50 V;
b) Integrated light-emitting diode lamps (LEDi) for stable operations, intended for domestic and similar general lighting purposes, having a:
1) rated power up to 60 W;
2) rated voltage of > 50 V a.c up to 250 V a.c.
This standard does not apply to semi-integrated (LEDsi) and non-integrated (LEDni) light-emitting diode lamps.
This document defines quality management system requirements for product and service supply organizations to the petroleum, petrochemical and natural gas industries.
This document is written as a supplement to ISO 9001:2015. The supplementary requirements and guidance to ISO 9001:2015 have been developed to manage supply chain risks and opportunities associated with the petroleum, petrochemical and natural gas industries and to provide a framework for aligning requirements with complementary standards employed within the industries.
This CARICOM Regional Standard establishes requirements for environmental management systems (EMS) to enable tourism establishments to formulate a policy, objectives and minimum performance requirements based on best environmental management practice.
It is intended for establishments providing tourism related services that wish to implement and maintain an EMS and demonstrate such conformance.
This standard does not apply to organisations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service.
This standard does not apply to organizations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service.
This document specifies chemical and labelling requirements for alcohol based hand sanitizers.
This standard applies to over-the-counter alcohol-based hand sanitizers.
This standard does not apply to:
a) Non-alcohol based hand sanitizers;
b) medical-grade hand sanitizers;
hand sanitizers used for
surgical application
This national standard specifies requirements for a management system where a micro, small, and medium-sized enterprise:
a) needs to demonstrate its ability to consistently meet applicable requirements for quality and occupational safety and health; and
b) aims to enhance its performance, through the process of continual improvement, assurance of conformity to applicable quality and occupational safety and health requirements, and the prevention of nonconformity by the application of this system.