Standards
This standard specifies the typical layout plan, hygienic and sanitary, and basic requirements for an abattoir for carrying out slaughter of sheep, goats, pigs and large animals, for human consumption.
This standard prescribes the requirements and the methods of test for carbonated beverages.
This standard specifies the requirements for the essential and desirable characteristics required to be analysed for ascertaining the suitability of potable water.
This Standard specifies permissible/allowable noise levels for commercial, industrial, residential, institutional, educational, construction, transportation and recreational receptors in Guyana. This Standard will operate under the Environmental Protection (Noise Management) Regulations 2000.
This standard applies to the storage and handling of portable containers used for storage of Liquefied Petroleum Gases (LPG) and to the transportation of these containers.
NOTE International, national, or regional regulations or requirements can also apply to specific topics covered in this document.
This international standard specifies requirements for quality and competence in medical laboratories. It can be used by medical laboratories in developing their quality management systems and assessing their own competence. It can also be used for confirming or recognizing the competence of medical laboratories by laboratory customers, regulating authorities and accreditation bodies.
This standard specifies requirements for labelling of brewery products to be sold in the Caribbean Common Market. It does not cover beverages sold under common names, including the words “beer” and “ale”, that are not derived from cereals (for example, ginger beer, ginger ale, root beer).
This standard specifies the requirements for the operation of POCT sites with special requirements for VCT and PMTCT sites. The requirements of this standard apply when testing is carried out at POCT, VCT, PMTCT and community testing sites. This standard does not cover home testing or self testing sites