This standard applies to salt used as an ingredient of food, both for direct sale to the consumer and for food manufacture. It applies also to salt used as a carrier of food additives and/or nutrients. Subject to the provisions of this standard more specific requirements for special needs may be applied. It does not apply to salt from origins other than those specified in Clause 2, notably the salt which is a by-product of chemical industries.

This standard applies to Green Plantain, Musa paradisice on the bunch supplied to both the local and export markets.

This standard specifies the requirements for curry powder which is used as a flavouring material in the preparation of foods.

This standard applies to wheat flour for human consumption prepared from common wheat, Triticum aestivum L. or club wheat, Triticum compactum host or mixtures thereof, and include “brown flour”, “wholemeal flour” and “self raising flour”, which is pre-packaged ready for sale to the consumer or destined for use in other food products.

It does not apply to:

(a)          any product made from durum wheat (hard wheat, T. durum desf.);

(b)          wheat flour to be used in brewing, for the production of starch or gluten, or for non-food use;

(c)          wheat flour in which the protein content has been reduced; and

(d)         wheat flour subjected to special treatments other than bleaching or drying. 

This standard prescribes requirements for margarine and cooking margarine, and includes methods of sampling. It does not apply to any product containing less than 80% mass of fat which is labelled so as to be mistaken for margarine.

 This standard specifies a method for the determination of the breaking force of intra-uterine devices (IUDs) with or without a thread, provided that the type of IUD permits the use of the method specified in this standard.  

 This standard specifies requirements for the packaging and labelling of intra-uterine devices (IUDs). 

This standard specifies the labelling requirements for cellphones and stipulates the sale and after sale services of cellphone dealers.

  This standard specifies:

a a)  requirements for the manufacturing, alloying and testing of gold articles of 23, 22, 20, 18, 15, 14,12, 10 and 9 kt gold;

b b) requirements for findings and solders to be used in the manufacture of gold articles;

c c) methods for assaying gold, alloyed gold, solder, findings and gold articles; and

d d) requirements for marking and labelling of imported gold articles.

 
NNOTE It does not specify requirements for design of gold articles and does not apply to gold articles intended for industrial purposes such as dentistry, electronics, official coins, gold bars and other such uses.

This standard applies to commercial varieties of carambolas grown from Averrhoa carambola L. to be supplied fresh to the consumer, after preparation and packaging. Carambolas for industrial processing are excluded.