Standards
This European Standard specifies a test method for assessing the tear strength of upper, linings and insocks or complete upper assembly, irrespective of t material, in order to assess the suitability for the end use.
This European Standard specifies a method for determining the flex resistance of outsoles. This method is intended to assess the effect of sole materials and surface patterns on cut growth. This method is applied to outsoles that, in accordance with the test mentioned in Clasuse6, have a maximum longitudinal rigidity of 30 N.
This Standard describes a test method for the determining of the resistance to separation of the upper from the outsole or to separate adjacent layers of the outsole or to cause tear failure of the upper or the sole is measures. It also defines conditions of aging that can be used for production control. It applies to all types of footwear (cementing, vulcanization, injection moulding, etc.) where the evaluation of sole adhesion on the upper is needed and where the upper is continuously assembles (closed shoe).
This European Standard specifies a method for the determination of abrasion resistance for outsole, irrespective of the material.
This document specifies three methods for determining the shape retention properties and compression strength of a doomed test specimen.
: This standard specifies the requirements for bed and breakfast facilities operating in Guyana.
This CARICOM Regional Standard establishes requirements for environmental management systems (EMS) to enable tourism establishments to formulate a policy, objectives and minimum performance requirements based on best environmental management practice.
It is intended for establishments providing tourism related services that wish to implement and maintain an EMS and demonstrate such conformance.
This standard does not apply to organisations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service.
This standard does not apply to organizations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service.
This CARICOM Regional Standard provides requirements for implementation and maintenance of a food safety and sanitation programme for tourism establishments.
While these requirements may be applicable to other establishments where food is prepared and served, for the purposes of this document the standard applies to all food premises which are part of the tourism establishment.
This standard applies to structures, and food transport vehicles and associated equipment, fixtures and fittings used by the food business in the tourism establishment.
This standard does not apply to organisations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service.
This CARICOM Regional Standard specifies requirements for a water treatment management and efficiency programme for tourism establishments including:
a) the definition of terms common to water service providers;
b) basic requirements for drinking water supply and treatment systems;
c) guidelines for objectives, service assessment criteria and related performance indicators;
d) benchmarks for measuring performance of water management, treatment and efficiency.
This standard does not apply to:
a) organisations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service; and
b) objectives set forth by the national water authority and other relevant agencies which are to be achieved through implementation of national standards and compliance obligations.