Guyana National Bureau of Standards |  Portal 

    Standards

    Code of hygienic practice for milk and milk products
    Preparation of frozen fruit pulp and purées
    Code of Practice – Construction of houses
    Specification for limes
    Specification for grades of fresh ginger
    Labelling of Goods - Part 2 : Specific requirements for prepackaged goods
    Labelling of tobacco products
    Specification for labelling of commodities - Part 3: Labelling of retail packages of cigarettes
    Specification for the labelling of retail packages of tobacco products