Standards
This Code of Practice specifies managerial requirements necessary to ensure the efficient operation of any restaurant establishment which seeks to provide customer satisfaction. This standard does not apply to institutional food services, such as school feeding programmes and food caravans.
This Code of Practice specifies managerial requirements necessary to ensure the efficient running of any restaurant establishment which seeks to ensure quality in the sight of its customers. With the application of this standard the following is expected: (a) that management of a restaurant shall be made aware of their responsibilities with regard to efficient practices in the restaurant service; (b) that customer satisfaction shall be made the ultimate goal in such an establishment; (c) high productivity for the restaurant service; and (d) that the service shall be made more competitive at local and international levels. This standard does not apply to institutional food services, such as school feeding programmed; and to food vans or vendors, in which food is sold from a vehicle or carts on the road side.
This Code of Practice specifies acceptable practices to be used by tour operators and tour guides. It is intended to be used as a quality tool by tour guides and tour operators; present and prospective members of tour parties; and the relevant authorities and agencies responsible for tourism in Guyana. This Code of Practice does not specify the criteria necessary to obtain registration as a Guyana tour operator or license as a Guyana tour guide, as provided for in the laws of the Republic of Guyana.
This code gives recommendations for the design, location, construction, and maintenance of VIP Latrine as a sanitary household solution for human excreta.
The code is applicable to individual housing units or institutions where each unit is designed to serve an equivalent of 5 persons living per day.
This terminology is a compilation of definitions of technical terms used in the plastic piping industry. Terms that are generally understood or adequately defined in other readily available sources are not included. When a term is used in an ASTM document for which Committee F17 is responsible it is included only when judged, after review , by Subcommittee F17.91 to be a generally usable term.
This standard establishes the basic principles for carrying out vibration measurement and processing data, with regard to evaluating vibration effects on buildings. The evaluations of the effects of building vibration are primarily directed at structural response, and include appropriate analytical methods where the frequency, duration and amplitude can be defined. It only deals with the measurement of structural vibration and excludes the measurement of airborne sound pressure and other pressure fluctuations.
This standard defines working positions and makes it possible to locate welds in space with reference to the horizontal reference plane (usually parallel to the workshop floor) by means of angles of slope and rotation which are independent from surrounding construction.
This standard gives recommendations on the serviceability of buildings against vibrations. It covers three recipients of vibrations: a) human occupancy in buildings and on pedestrian bridges; b) the contents of the building; c) the structure of the building. It applies to buildings, pedestrian bridges and walkways found within buildings or connecting them and does not include bridges that carry vehicular traffic, nor the design of foundations or supporting structures of machinery.
Within the general scope defined in Section I, ANSI/ASME B30.17 applies to overhead and gantry cranse with a top running bridge, of single-girder construction, utilizing one or more underhung hoists (see ANSI B30.16) operating on the bottom flange of the bridge girder. This Standard includes both power-driven and hand-operated equipment.