This Technical report provides guidelines for the development and maintenance of the documentation necessary to ensure an effective quality management system, tailored to the specific needs of the organization.  The use of these guidelines will aid in establishing a documented system as required by the applicable quality management system standard. This system as required by the applicable quality management system standard.  This Technical Report may be used to document management systems other than that of the ISO 9000 family, for example environmental management systems and safety management systems.

This standard specifies requirements for cassava bread and related products, intended for human consumption, obtained from the processing of bitter cassava.

This International Standards specifics requirements for self-declared environmental claims including statements symbols and graphic , regarding products . It further describes selected terms commonly used in environmental claims and give qualifications for their use. This international standard also describes a general evaluation and verification methodology for self-declared environmental claims and specific evaluation and verification methods for the selected claims in this standard. The International standards does not preclude , override, or in any way change legally required environmental information, claims or labelling or any other application legal requirements.

This International Standard establishes the principles and procedures for developing type 1 environmental labelling programmers including the selection of products catalogues, product environmental criteria and product function characteristics and for assessing and demonstrating compliance . This International standard also establishes the certification procedures for awarding the label.

This International Standard gives guideline on the design and use of environmental performance evaluation within an organization . Its applicable to all organization, regardless of type , size, location and complexity. This international Standard does not establish environmental performance levels . It is not intended for use as a specification standard for certification or registration purposes or for the establishment of any other environmental management system conformance requirements.

This document provides guidance on 

This standard specifies the requirements for radio transmitters and receivers for the fixed and land mobile services in bands allocated within 27.41 to 960 MHz range.

This standard describes the requirements and operational parameters for electrical appliance protectors for use with equipment at normal voltage of 110V, 120V,220V, 240V and a current of up to including 40 A.

This standard specifies requirements for brewery products including beer, stout, shandy and malta; to be sold or traded in the CARICOM region.

 It is not applicable to beverages that are not derived from cereals, sold under common names including the words "beer" and "ale".

EXAMPLE Ginger beer, ginger ale, root beer are not covered by this standard.

This standard specifies requirements for brewery products to be sold in the Caribbean Common Market. It does not cover beverages sold under common names including the words “beer” “ale”, that are not derived from cereals (for example, ginger beer, ginger ale, root beer).