Standards

This International Standard specifies general requirements for the competence of providers of proficiency testing schemes and for the development and operation of proficiency testing schemes. These requirements are intended to be general for all types of proficiency testing schemes, and they can be used as a basis for specific technical requirements for particular fields of application.

This document specifies general requirements for the competence and impartiality of proficiency testing (PT) providers and consistent operation of all proficiency testing schemes. This document can be used as a basis for specific technical requirements for particular fields of application.

Users of proficiency testing schemes, regulatory authorities, organizations and schemes using peer-assessment, accreditation bodies and others can use these requirements in confirming or recognizing the competence of proficiency testing providers.

This standard establishes the minimum energy performance standards (MEPs) for refrigerating appliances and relevant test method to specify the energy label.  It also specifies the energy label requirements.

This document specifies chemical and labelling requirements for alcohol based hand sanitizers.

This standard applies to over-the-counter alcohol-based hand sanitizers.

This standard does not apply to:

a)              Non-alcohol based hand sanitizers;

b)              medical-grade hand sanitizers;

hand sanitizers used for surgical application

This standard specifies the minimum requirements and test methods for sodium hypochlorite solutions (liquid chlorine bleaches), including scented solutions. This standard also specifies the requirements for labelling and characteristics of containers.

This standard applies to solutions which contain sodium hypochlorite as the only active ingredient.

This standard does not apply to industrial grade sodium hypochlorite solutions.