Standards
Footwear – Test methods for stiffeners and toepuffs – Mechanical characteristics
This document specifies three methods for determining the shape retention properties and compression strength of a doomed test specimen.
GYS 489
-
2009
GYD 6,600
28 pages
Specification for achar, amchar and kuchela
This standard applies to the products known as achar, amchar and kuchela which are prepared from edible fruits such as green or unripe mangoes (Mangifera indica), golden apple (Pommecythere spp.), june plum (Spondias spp.), tamarind (Tamarindua indica) and chalta elephant fruit (Dillenia indica), as the predominant ingredients and blended with spices and additives prior to packaging
GYS 492
-
2016
GYD 6,100
25 pages