This standard specifies the requirements for labelling and advertising of textiles and certain consumer textiles products. It applies to: (a) labels which are to be sold with textiles at retail or wholesale outlets, and descriptions of textiles used in advertisements; (b) all household textile articles, such as draperies, floor coverings, furnishings, beddings, accessories to the foregoing and other textile goods of a type customarily used in institutions and households; and (c) textiles sold by length (including narrow fabrics), to articles used for stuffing, filling or padding, to threads and cordage. It does not apply to the labelling of garments, hair pieces, and all other items of wearing apparel, costumes and accessories.

This standard specifies requirements for the information to be provided on labels of protective helmets for road users, offered for sale in Guyana. It applies to protective helmets for use by pedal cyclists and motorcyclists. It does not apply to protective helmets for use in open motorized vehicles (boats, All Terrain Vehicles (ATV) non-motorised sports, automotive racing, karting, competitive skiing and equestrian activities.

This standard specified the requirements for the information to be included on labels of seed packages and the method of display of such information.

This standard specifies the labelling requirements for all biodegradable food containers manufactured in or imported into Guyana.

This standard specifies the requirements for the labelling, sale and warranty of cell phones.

This standard specifies requirements for bread including buns and rolls and methods of test for these requirements.

This standard specifies the requirements for accident prevention tags.

This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts or chocolate either singly or in combination.

This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts, or chocolate either singly or in combination. 

This standard specifies requirements for cassava bread and related products, intended for human consumption, obtained from the processing of bitter cassava.