Standards
This standard specified the requirements for the information to be included on labels of seed packages and the method of display of such information.
This standard specifies the labelling requirements for all biodegradable food containers manufactured in or imported into Guyana.
This standard specifies the requirements for the labelling, sale and warranty of cell phones.
This standard specifies requirements for bread including buns and rolls and methods of test for these requirements.
This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts or chocolate either singly or in combination.
This standard specifies the requirements and the methods of test for ice-cream and related products, with the incorporation of fruits, nuts, or chocolate either singly or in combination.
This standard specifies requirements for cassava bread and related products, intended for human consumption, obtained from the processing of bitter cassava.
This International Standards specifics requirements for self-declared environmental claims including statements symbols and graphic , regarding products . It further describes selected terms commonly used in environmental claims and give qualifications for their use. This international standard also describes a general evaluation and verification methodology for self-declared environmental claims and specific evaluation and verification methods for the selected claims in this standard. The International standards does not preclude , override, or in any way change legally required environmental information, claims or labelling or any other application legal requirements.
This standard specifies requirements for brewery products including beer, stout, shandy and malta; to be sold or traded in the CARICOM region.
It is not applicable to beverages that are not derived from cereals, sold under common names including the words "beer" and "ale".