Standards

This specification covers chlorinated poly(vinyl chloride) (CPVC) pipes made in standard thermoplastic pipe dimension ratios and pressure rated for water. (See Appendix). Included are criteria for classifying CPVC plastic pipe materials and CPVC plastic pipe, and requirements and test methods for materials, workmanship, dimension, sustained pressure, burst pressure, flattening, and extursion quality. Methods of marking are also given.

This standard specifies the requirements for processed poultry carcasses, poultry parts and poultry products for human consumption. It gives definitions of the market classes of poultry and requirements for sanitation, plant hygiene, the dressing operation, grading, packaging, labelling and marketing as well as ante-mortem and post-mortem inspection of poultry products imported and locally produced and processed poultry. It does not apply to freshly killed poultry prepared for direct sale to consumers for which conditions may be prescribed in National Regulations.

This standard specifies the typical layout plan, hygienic and sanitary, and basic requirements for an abattoir for carrying out slaughter of sheep, goats, pigs and large animals, for human consumption.

This standard specifies requirements for circular-cross-section seamless polypropylene (PP) pipes made from homopolymer polypropylene (PP-H), block copolymer polypropylene (PP-R) or random copolymer polypropylene with modified crystalline structure and elevated temperature resistance (PP-RCT).

This regional standard specifies requirements for high density polyethylene garbage badge which are normally used for the disposal of domestic and commercial waste. It includes requirements and test methods for impact resistance bag dimensions, burst resistance, heat seal integrity and leakage. This standard does not apply to bag intended for the disposal of industrial, biological or medical waste.