Standards

Adopted CRCP 1: 2010. This Code of Practice recommends appropriate general techniques for collecting, processing, packaging, storing, transporting, distributing and offering for sale, all bottled or packaged drinking water for direct consumption.

This Code of Practice establishes the recommendations for the hygienic preparation of packaged natural coconut water  inclusive of harvesting, processing, packaging, storing, transporting and distributing.

This Code of Practice sets out the recommendations for the hygienic preparation of packaged natural coconut water including harvesting, processing, packaging, storing, transporting and distributing.

This Code of Practice details the essential principles of food hygiene within the food chain from primary production to the final consumer, stipulating the acceptable hygienic conditions for producing food that is safe and suitable for consumption.

This standard specifies composition, production, processing and handling of raw milk, heat treated liquid milk and factory milk for human consumption.

This Code of Practice gives guidelines for the preparation, processing and packaging of frozen fruit pulps and purées for use in the manufacture of fruit juices and nectars within the CARICOM region. This Code of Practice is applicable to pulps and purées obtained from edible fruits. It describes the requirements for pulps and purées and the methods of analysis to be used.

This standard is intended to satisfy the demand for basic safety information which should be understood by each paintball game participant prior to the start of the player's first game on the day of play. The information specifies rules of personal conduct, which might affect the safety of persons who are in close proximity to a paintball marker or a propellant gas storage vessel.

This practice establishes minimum safety requirements for the operation of paintball playing fields, and provides for certain materials and procedures required.

This code gives recommendations for the design, location, construction, and maintenance  of  VIP Latrine as a sanitary household solution for human excreta.

This standard applies to commercial varieties of limes grown from citrus aurantifolia to be supplied fresh to the consumer, after preparation and packaging. Limes for industrial processing are excluded.