Standards
This standard specifies the labelling requirements for furniture, when offered for sale in Guyana, whether locally manufactured or imported. It shall be read in conjunction with the latest version of GYS 9-1, “Specification for labelling of commodities - Part 1: General principles”.
This standard specifies the requirements for the labelling of animal feeds. This standard shall be read in conjunction with the latest edition of GYS 9-1, “Specification for labelling of commodities – Part 1 : General principles and the latest edition of GYS 9-2, “Specification for labelling of commodities – Part 2 : Labelling of pre-packaged goods.”
This standard specified the requirements for the information to be included on labels of seed packages and the method of display of such information.
This standard applies to Green Plantain, Musa paradisice on the bunch supplied to both the local and export markets.
This standard applies to Green Plantain, Musa paradisice on the bunch supplied to both the local and export markets.
This standard applies to Sweet Orange, Citrus sinensis (L) Osbeck to be supplied fresh to the consumer. The purpose of this standard is to define the requirements of this produce.
This Standard specifies the quality requirements for commercial varieties of mangoes grown from Mangifera indica L., of the Anacardiaceae family, to be supplied fresh to the consumer after preparation and packaging. This standard does not apply to mangoes for industrial processing.
This regional standard specifies the quality requirements of commercial varieties of grapefruits grown from Citrus paradisi Macfad of the Rutaceae family, to be supplied fresh to the consumer after preparation and packaging. This standard does not apply to grapefruits for industrial processing.
This standard applies to commercial varieties of carambolas grown from Averrhoa carambola L. to be supplied fresh to the consumer, after preparation and packaging. Carambolas for industrial processing are excluded.
This standard applies to commercial varieties of carambolas grown from Averrhoa carambola L. to be supplied fresh to the consumer, after preparation and packaging. Carambolas for industrial processing are excluded.