Standards
This standard specified the requirements for the information to be included on labels of seed packages and the method of display of such information.
This standard specifies the labelling requirements for all biodegradable food containers manufactured in or imported into Guyana.
This standard specifies the requirements for the labelling, sale and warranty of cell phones.
This International Standards specifics requirements for self-declared environmental claims including statements symbols and graphic , regarding products . It further describes selected terms commonly used in environmental claims and give qualifications for their use. This international standard also describes a general evaluation and verification methodology for self-declared environmental claims and specific evaluation and verification methods for the selected claims in this standard. The International standards does not preclude , override, or in any way change legally required environmental information, claims or labelling or any other application legal requirements.
This standard specifies requirements for brewery products including beer, stout, shandy and malta; to be sold or traded in the CARICOM region.
It is not applicable to beverages that are not derived from cereals, sold under common names including the words "beer" and "ale".
EXAMPLE Ginger beer, ginger ale, root beer are not covered by this standard.
This standard specifies requirements for the labelling of brewery products to be sold or traded in the CARICOM region.
It is not applicable to beverages that are not derived from cereals and are sold under common names, including the words, “beer” and “ale”.
EXAMPLE Ginger Beer, Ginger Ale, Root Beer are not covered by the standard.
This standard specifies requirements for labelling of brewery products to be sold in the Caribbean Common Market. It does not cover beverages sold under common names, including the words “beer” and “ale”, that are not derived from cereals (for example, ginger beer, ginger ale, root beer).
This standard specifies procedures for the nutrition labelling of foods. It applies to the nutrition labelling of all foods. It does not apply to foods for special dietary uses, more detailed provisions may be developed.
This document recommends good practices for all elements of conformity assessment, including objects of conformity assessment, specified requirements, activities, bodies, systems, schemes and results. It is intended for use by individuals and bodies that wish to provide, promote or use impartial and reliable conformity assessment services. Providers of conformity assessment can include conformity assessment bodies, accreditation bodies, peer-assessment agreement groups, and organizations providing declarations of conformity. Individuals or organizations that promote or use conformity assessment can include, as appropriate, regulators, trade officials, and owners of conformity assessment systems and schemes.