Standards

This standard prescribes the requirements for white sugar which has been purified and crystallized and is sold in crystalline form for use in canning and preserving operations. It applies to sugar packaged in containers not exceeding 50 kg (110 lbs.) net weight..

This standard specifies the requirements for vinegar of the types and classes specified in Clause 4.

This standard applies to Green Plantain, Musa paradisice on the bunch supplied to both the local and export markets.

This standard applies to Green Plantain, Musa paradisice on the bunch supplied to both the local and export markets.

This standard applies to Sweet Orange, Citrus sinensis (L) Osbeck to be supplied fresh to the consumer. The purpose of this standard is to define the requirements of this produce.

This Standard specifies the quality requirements for commercial varieties of mangoes grown from Mangifera indica L., of the Anacardiaceae family, to be supplied fresh to the consumer after preparation and packaging. This standard does not apply to mangoes for industrial processing.

This regional standard specifies the quality requirements of commercial varieties of grapefruits grown from Citrus paradisi Macfad of the Rutaceae family, to be supplied fresh to the consumer after preparation and packaging. This standard does not apply to grapefruits for industrial processing.

This standard specifies the requirements for curry powder which is used as a flavouring material in the preparation of foods.

This standard specifies the requirements for curry powder which is used as a flavoring material in the preparation of foods

This standard specifies the requirements, labelling, storage and tests methods for footwear.