Standards
This practice establishes minimum safety requirements for the operation of paintball playing fields, and provides for certain materials and procedures required.
This code gives recommendations for the design, location, construction, and maintenance of VIP Latrine as a sanitary household solution for human excreta.
The code is applicable to individual housing units or institutions where each unit is designed to serve an equivalent of 5 persons living per day.
This standard specifies the requirements for pineapples (Ananas comosus (L.) Merr. of the Bromoeliceae family), which are to be supplied fresh to the consumer at the import and export control stage, after preparation and packaging. This standard does not apply to pineapples for ornamental use or industrial processing
This standard specifies the quality requirements for pumpkin, Cucurbita pepo (Duch. Ex Lam.) to be supplied fresh to the consumer at the preparation and packaging stages. This standard does not apply to products for industrial processing.
This standard applies to Watermelon, Cirtullus lanatus (Thumb) to be supplied fresh to the consumer.
The purpose of this standard is to provide the quality requirements for grades of watermelon in a lot.
This standard applies to Cucumber, Cucumis sativis (L) grown locally to be supplied fresh to the consumer.
This standard applies to Ginger, Zingiber officinale to be supplied fresh to the consumer. This standard excludes products for industrial processing.
This standard applies to Ginger, Zingiber officinale grown locally to be supplied fresh to the
consumer, and excludes products for industrial processing.
The purpose of the standard is to provide the quality requirements for grades of ginger so as to assist exporters in their transactions.
This standard specifies the quality requirements of hot peppers (Capsicum sp.), which are to be supplied fresh to the consumer after preparation and packaging. The standard does not apply to hot peppers for industrial processing.
This standard applies to commercial varieties of cabbage (Brassica oleracea) to be supplied fresh to the consumer after preparation