Standards

This part of ISO 14064 specifies principles and requirements at the organization level for quantification and reporting of greenhouse gas (GHG) emissions and removals. It includes requirements for the design, development, management, reporting and verification of an organization’s GHG inventory. ISO 14064 is GHG programme neutral. If a GHG programme is applicable, requirements of that GHG programme are additional to the requirements of ISO 14064.

This part of ISO 14064 specifies principles and requirements and provides guidance at the project level for quantification, monitoring and reporting of activities intended to cause greenhouse gas (GHG) emission reductions or removal enhancements. It includes requirements for planning a GHG project, identifying and selecting GHG sources, sinks and reservoirs relevant to the project and baseline scenario, monitoring, quantifying, documenting and reporting GHG project performance and managing data quality. ISO 14064 is GHG programme neutral. If a GHG programme is applicable, requirements of that GHG programme are additional to the requirements of ISO 14064.

This part of ISO 14064 specifies principles and requirements and provides guidance for those conducting or managing the validation and/or verification of greenhouse gas (GHG) assertions. It can be applied to organizational or GHG project quantification, including GHG quantification, monitoring and reporting carried out in accordance with ISO 14064-2. It also specifies requirements for selecting GHG validators/verifiers, establishing the level of assurance, objectives, criteria and scope, determining the validation/verification approach, assessing GHG data, information, information systems and controls, evaluating GHG assertions and preparing validation/verification statements. ISO 14064 is GHG programme neutral. If a GHG programme is applicable, requirements of that GHG programme are additional to the requirements of ISO 14064.

: This standard specifies the requirements for bed and breakfast facilities operating in Guyana.

The standard specifies the requirements for the safe handling and use of refrigerants at all levels from purchasing, transporting, storage, during installation, maintenance and servicing of equipment using refrigerants, as well as end-of-life-disposal.

This CARICOM Regional Standard establishes requirements for environmental management systems (EMS) to enable tourism establishments to formulate a policy, objectives and minimum performance requirements based on best environmental management practice.

It is intended for establishments providing tourism related services that wish to implement and maintain an EMS and demonstrate such conformance.

This standard does not apply to organisations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service.

This standard specifies the information to be included on labels of all pesticides, in any form, including aerosol insecticides that are destined to be applied by end-users.

This standard does not apply to pesticides:

a) which are used as human pharmaceuticals; or

b) utilised in an industrial setting, that is, active ingredients, bulk pesticide formulations destined for reformulation, repackaging or disposal or other pesticide formulation components.

This standard specifies requirements for an energy management and efficiency programme to be implemented at tourism establishments. It provides the basis to enable these tourism establishments to review their energy consumption and implement efficiency measures thus minimizing energy use.

This standard does not apply to organizations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service.

This CARICOM Regional Standard provides requirements for implementation and maintenance of a food safety and sanitation programme for tourism establishments.

While these requirements may be applicable to other establishments where food is prepared and served, for the purposes of this document the standard applies to all food premises which are part of the tourism establishment.

This standard applies to structures, and food transport vehicles and associated equipment, fixtures and fittings used by the food business in the tourism establishment.

This standard does not apply to organisations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service.

This CARICOM Regional Standard specifies requirements for a water treatment management and efficiency programme for tourism establishments including:

a)    the definition of terms common to water service providers;

b)    basic requirements for drinking water supply and treatment systems;

c)     guidelines for objectives, service assessment criteria and related performance indicators;

d)    benchmarks for measuring performance of water management, treatment and efficiency.

This standard does not apply to:

a)    organisations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service; and

b)    objectives set forth by the national water authority and other relevant agencies which are to be achieved through implementation of national standards and compliance obligations.