Standards

This CARICOM Regional Standard specifies requirements for a water treatment management and efficiency programme for tourism establishments including:

a)    the definition of terms common to water service providers;

b)    basic requirements for drinking water supply and treatment systems;

c)     guidelines for objectives, service assessment criteria and related performance indicators;

d)    benchmarks for measuring performance of water management, treatment and efficiency.

This standard does not apply to:

a)    organisations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service; and

b)    objectives set forth by the national water authority and other relevant agencies which are to be achieved through implementation of national standards and compliance obligations. 

This national standard specifies requirements for a management system where a micro, small, and medium-sized enterprise:

a) needs to demonstrate its ability to consistently meet applicable requirements for quality and occupational safety and health; and

b) aims to enhance its performance, through the process of continual improvement, assurance of conformity to applicable quality and occupational safety and health requirements, and the prevention of nonconformity by the application of this system.