Guyana National Bureau of Standards |  Portal 

    Standards

    Environmental management systems - General guidelines on principles, systems and support techniques
    Environmental management – Environmental assessment of sites and Organizations
    Reference materials – Contents of certificates, labels and accompanying documentation
    Food safety management systems – Requirements for any organization in the food chain
    Quality management - Customer satisfaction - Guidelines for dispute resolution external to organization
    Quality management - Customer satisfaction - Guidelines for codes of conduct for organizations
    Greenhouse gases – Part 1: Specification with guidance at the organization level for quantification and reporting of greenhouse gas emissions and removals
    Greenhouse gases – Part 2: Specification with guidance at the project level for quantification, monitoring and reporting of greenhouse gas emission reduction or removal enhancements
    Greenhouse gases – Part 3: Specification with guidance for the validation and verification of greenhouse gas assertions
    Quality Management – Guidelines for Training