Standards
This standard prescribes methods of sampling and testing for Nickel (Ni) in water and wastewater. This standard shall be read in conjunction with the latest version of GYS 207, “Interim guidelines for industrial effluent discharge into the environment.”
This standard prescribes methods of sampling and testing for iron (Fe) in water and wastewater. It shall be read in conjunction with GYS 207: 2002, “Interim guidelines for industrial effluent discharge into the environment.”
This International Standards specifics requirements for self-declared environmental claims including statements symbols and graphic , regarding products . It further describes selected terms commonly used in environmental claims and give qualifications for their use. This international standard also describes a general evaluation and verification methodology for self-declared environmental claims and specific evaluation and verification methods for the selected claims in this standard. The International standards does not preclude , override, or in any way change legally required environmental information, claims or labelling or any other application legal requirements.
This International Standard establishes the principles and procedures for developing type 1 environmental labelling programmers including the selection of products catalogues, product environmental criteria and product function characteristics and for assessing and demonstrating compliance . This International standard also establishes the certification procedures for awarding the label.
This standard specifies requirements for brewery products including beer, stout, shandy and malta; to be sold or traded in the CARICOM region.
It is not applicable to beverages that are not derived from cereals, sold under common names including the words "beer" and "ale".
EXAMPLE Ginger beer, ginger ale, root beer are not covered by this standard.
This Standard specifies permissible/allowable noise levels for commercial, industrial, residential, institutional, educational, construction, transportation and recreational receptors in Guyana. This Standard will operate under the Environmental Protection (Noise Management) Regulations 2000.
This standard specifies requirements for the labelling of brewery products to be sold or traded in the CARICOM region.
It is not applicable to beverages that are not derived from cereals and are sold under common names, including the words, “beer” and “ale”.
EXAMPLE Ginger Beer, Ginger Ale, Root Beer are not covered by the standard.
This standard specifies requirements for labelling of brewery products to be sold in the Caribbean Common Market. It does not cover beverages sold under common names, including the words “beer” and “ale”, that are not derived from cereals (for example, ginger beer, ginger ale, root beer).
This standard specifies procedures for the nutrition labelling of foods. It applies to the nutrition labelling of all foods. It does not apply to foods for special dietary uses, more detailed provisions may be developed.
This Technical Report provides examples of EPE that represent a range of applications from simple to elaborate. They also represent a range of organizations (e.g., manufacturing and service companies; non-governmental organizations; government agencies; small medium and range enterprises; organizations with and without certified environmental management systems) and geographic locations.