Standards

This CARICOM Regional Standard specifies requirements for a water treatment management and efficiency programme for tourism establishments including:

a)    the definition of terms common to water service providers;

b)    basic requirements for drinking water supply and treatment systems;

c)     guidelines for objectives, service assessment criteria and related performance indicators;

d)    benchmarks for measuring performance of water management, treatment and efficiency.

This standard does not apply to:

a)    organisations such as government ministries, regulatory departments and agencies, associations and statutory bodies that do not provide a tourism related service; and

b)    objectives set forth by the national water authority and other relevant agencies which are to be achieved through implementation of national standards and compliance obligations. 

This standard specifies a system of designating the sizes of clothing, the control dimensions on which the size designation is based and the method of indicating these dimensions on the label.

This standard also specifies body dimensions related to each size, as stated in Appendix A.

This standard specifies the general labelling requirements for electrical equipment, fittings and electrical appliances and their detachable heating element (s) if any, offered for sale in Guyana.

This Guyana Standard shall be applied to all electrical equipment, fittings and electrical appliances and should therefore be a standard for a particular products. It shall be applied in conjunction with the labelling requirements of this standard.