Standards

This International Standard specifies the requirements for an environmental management system that an organization can use to enhance its environmental performance. This International Standard is intended for use by an organization seeking to manage its environmental responsibilities in a systematic manner that contributes to the environmental pillar of sustainability. This International Standard helps an organization achieve the intended outcomes of its environmental management system, which provide value for the environment, the organization itself and interested parties. Consistent with the organization’s environmental policy, the intended outcomes of an environmental management system include: — enhancement of environmental performance; — fulfilment of compliance obligations; — achievement of environmental objectives. This International Standard is applicable to any organization, regardless of size, type and nature, and applies to the environmental aspects of its activities, products and services that the organization determines it can either control or influence considering a life cycle perspective. This International Standard does not state specific environmental performance criteria. This International Standard can be used in whole or in part to systematically improve environmental management. Claims of conformity to this International Standard, however, are not acceptable unless all its requirements are incorporated into an organization’s environmental management system and fulfilled without exclusion.

This standard specifies the quality requirements of tomatoes of varieties (cultivars) grown from Lycopersicum esculentum Mill., which are to be supplied fresh to the consumer after reparation and packaging. The standard does not apply to tomatoes for industrial processing. Tomatoes covered under this standard may be classified into four commercial types: a) “round”; b) “ribbed”; c) “oblong” or “elongated”; and d) “cherry” tomatoes (including “cocktail” tomatoes).

This standard describes the properties of mercury the nature of hazards associated with it and essential information on its storage, handling packing , labelling disposal of waste and personal preventive measures.

This standard sets out guidelines parameters which will be used to monitor the effluent quality for different types of industries operating in Guyana.  This standard does not apply to industrial operations of mining, forestry operations and agricultural infiltration, seepage and run-off.  This standard is expected to operate under the Environmental Protection Agency (EPA) regulations on Water Quality Management

This standard establishes requirements for grades of paddy, cargo rice, milled rice; cargo parboiled rice and milled parboiled rice.  It also specifies the general conditions for sampling and the methodologies for assessing the various factors used in the determination of the quality of rice.

This standard prescribes methods of sampling and testing for Biochemical Oxygen Demand five days (BOD₅) in water and wastewater.  It shall be read in conjunction with the latest version of GYS 207 “Interim guidelines for industrial effluent discharge into the environment.”

 This standard prescribes methods of sampling and testing for solids in water and wastewater.

This standard prescribes methods of sampling and testing for, dissolved oxygen in water and wastewater.  It shall be read in conjunction with latest edition of GYS 207, “Interim guidelines for industrial effluent discharge into the environment.

This standard prescribes methods of sampling and testing for nitrogen in water and wastewater. This standard shall be read in conjunction with GYS 207:2002, “Interim guidelines for industrial effluent discharge into the environment”.

This standard prescribes methods of sampling and testing for chloride in waste and waste water. It shall be read in conjunction with the latest version of GYS 207, “Interim guidelines for industrial effluent discharge into the environment”.