Standards

This standard applies to low sheen and semi-gloss emulsion paint for use on types of interior and exterior wall surfaces and ceilings. It is suitable for application over surfaces including wallboard, gypsum-board, cement, dry plaster, brick, concrete block wall or block walls rendered with cement-mortar, gypsum plaster or any other such material applied for providing a protective coating.

This standard prescribes requirements for ready mixed alkyd paint for interior and exterior applications. The material is used for protection and decoration of wood and metal and other surfaces suitably primed.  

This standard establishes requirements for grades of paddy, cargo rice, milled rice; cargo parboiled rice and milled parboiled rice.  It also specifies the general conditions for sampling and the methodologies for assessing the various factors used in the determination of the quality of rice.

This standard specifies the requirements and the methods of sampling and test for lacquer. 

This standard specifies methods of sampling and test for thinners and solvents for paints.  It covers the methods for determination of colour, relative density, distillation range, residue on evaporation, tests for corrosive sulphur, freedom from chlorinated hydrocarbon solvents and benzene, kauri butanol value, aniline point and mixed aniline point, acid wash test, test for hydrogen sulphide and mercaptans, freedom from lead, flash point and keeping quality.

This standard specifies the requirements and methods of test for urea, fertiliser grade.

The following documents are referred to in the text in such a way that some or all of their content constitutes requirements of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.

This standard applies to the products known as achar, amchar and kuchela which are prepared from edible fruits such as green or unripe mangoes (Mangifera indica), golden apple (Pommecythere spp.), june plum (Spondias spp.), tamarind (Tamarindua indica) and chalta elephant fruit (Dillenia indica), as the predominant ingredients and blended with spices and additives prior to packaging

This document is applicable to packaged natural coconut water which is offered for sale and consumption. It applies only to coconut water which has been packaged in its natural state without the use of additives.

This standard applies to packaged natural coconut water, as defined in clause 3, which is offered for consumption. It only applies to coconut water which has been packaged in its natural state without the use of additives.