Standards

This standard establishes specification for nutrient requirements in the rations fed to poultry. It provides guidance on Good Manufacturing Practices for the production of poultry feeds and Good on Farming Feeding Practices. It applies to the production and use of all materials designed for poultry feed and feed ingredients at all levels, whether produced industrially or on farm.

This standard applies to commercial varieties of carambolas grown from Averrhoa carambola L. to be supplied fresh to the consumer, after preparation and packaging. Carambolas for industrial processing are excluded.

This standard applies to commercial varieties of carambolas grown from Averrhoa carambola L. to be supplied fresh to the consumer, after preparation and packaging. Carambolas for industrial processing are excluded.

This standard applies to commercial varieties of sweet potato Ipomoea batatas to be supplied fresh to the consumer.

This standard applies to commercial varieties of eddoe Colocasia esculenta to be supplied fresh to the consumer.

This standard applies to boulanger (Aubergines, melongenes, egg- plant, baigan) Solanum melongena grown to be supplied fresh to the consumer. Egg-plant for processing is excluded.

This standard applies to Avocados, Persea americana mill. grown to be supplied fresh to the consumer.

This standard applies to passion fruit Passiflora edulis, grown to be supplied fresh to consumers.

This standard applies to varieties of grain of Cowpea Vigna unguiculata.

This standard specifies the quality requirements of all commercial cultivars of bananas obtained from the Musa spp., of the Musaceae family, in the green state and offered fresh to consumers, after they have been processed, packaged and conditioned.

This standard shall not apply to:

a)                  cooking bananas;

b)                 plantains;

c)                  bananas for industrial manufacturing.