Standards

This standard applies to boulanger (Aubergines, melongenes, egg- plant, baigan) Solanum melongena grown to be supplied fresh to the consumer. Egg-plant for processing is excluded.

This standard applies to Avocados, Persea americana mill. grown to be supplied fresh to the consumer.

This standard applies to passion fruit Passiflora edulis, grown to be supplied fresh to consumers.

This standard applies to varieties of grain of Cowpea Vigna unguiculata.

This standard applies to commercial varieties of cassava grown from (Manihot dulcis baill and Manihot esculenta crantz) to be supplied fresh to the consumer, after preparation and packaging. Cassavas for industrial processing are excluded.

This standard applies to commercial varieties of cassava grown from (Manihot dulcis baill and Manihot esculenta crantz) to be supplied fresh to the consumer, after preparation and packaging. Cassavas for industrial processing are excluded.

This standard specifies the requirements of sweet peppers (Capsicum annuum L. var. grossum) which are to be supplied fresh to the consumer market at the export or import control stages, after preparation and packaging. The standard does not apply to sweet peppers for industrial processing.

This standard specifies the quality requirements of tomatoes of varieties (cultivars) grown from Lycopersicum esculentum Mill., which are to be supplied fresh to the consumer after reparation and packaging. The standard does not apply to tomatoes for industrial processing. Tomatoes covered under this standard may be classified into four commercial types: a) “round”; b) “ribbed”; c) “oblong” or “elongated”; and d) “cherry” tomatoes (including “cocktail” tomatoes).

This standard specifies requirements for bread and rolls and methods of test for these requirements.