Guyana National Bureau of Standards |  Portal 

    Standards

    Specification for Curry powder
    Specification for Curry powder
    Specification for footwear
    Biscuits - Specification
    Specification for shortening
    Processed foods – Fat products – Margarine, cooking margarine, spreads and blended spreads – Specification
    Specification for Margarine and cooking margarine
    Specification for jams (fruit preserves) and jellies
    Intra-uterine devices - Part 1: Determination of breaking force
    Intra-uterine devices - Part 3 : Packing and labelling
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