Standards

This standard specifies requirements for bread and rolls and methods of test for these requirements.

The requirements cover television equipment intended for household and commercial use on supply circuits in accordance with the National Electrical Code, NFPA 70. 

This standards covers thermoplastic and rubber tapes for use as electrical insulation at not more than 600 V and at 80C (176 F) and lower temperatures on joints and splices in wires and cables in accordance with the National Electrical Code. It is intended that rubber tape on a joint or splice be mechanically protected by a covering such as friction tape . Thermoplastic tape is acceptable without the additional mechanical protection.

This standard specifies requirements and dimensions for PVC insulated cables for operation at nominal voltages up to and including 1900 V to armour or earth and 3300 V between conductors.

This standard covers thermoplastic and rubber tapes for use as electrical insulation at not more than 600 V and at 80 C (176 F) and lower temperatures on joints and splices in wires and cables in accordance with the National Electrical Code.. It is intended that rubber tape on a joint or splice be mechanically protected by a covering such as friction tape . Thermoplastic tape is acceptable without the additional mechanical protection.

BESP 100, Issue 1, November 1, 1996. This procedure describes the process for obtaining a Technical Acceptance Certificate (TAC) for Broadcasting Equipment.

This standard specifies the requirements for processed poultry carcasses, poultry parts and poultry products for human consumption. It gives definitions of the market classes of poultry and requirements for sanitation, plant hygiene, the dressing operation, grading, packaging, labelling and marketing as well as ante-mortem and post-mortem inspection of poultry products imported and locally produced and processed poultry. It does not apply to freshly killed poultry prepared for direct sale to consumers for which conditions may be prescribed in National Regulations.

This International Standard gives the minimum specifications for rice (Oryza sativa L.) which is subject to international trade , it is applicable to the following types, husked rice and milled rice ,parboiled or not, intended for direct human consumption. It is neither applicable to other products derived from rice, nor to waxy rice (glutinous rice).

This standard establishes requirements for grades of paddy, cargo rice, milled rice; cargo parboiled rice and milled parboiled rice.  It also specifies the general conditions for sampling and the methodologies for assessing the various factors used in the determination of the quality of rice.