Standards

This part of ISO 2859 specifies sampling plans and procedures for inspection by attributes of discrete items. it is indexed in terms of the Acceptable Quality Level (AQL).

This standard specifies requirements for bread and rolls and methods of test for these requirements.

This standard specifies the requirements for processed poultry carcasses, poultry parts and poultry products for human consumption. It gives definitions of the market classes of poultry and requirements for sanitation, plant hygiene, the dressing operation, grading, packaging, labelling and marketing as well as ante-mortem and post-mortem inspection of poultry products imported and locally produced and processed poultry. It does not apply to freshly killed poultry prepared for direct sale to consumers for which conditions may be prescribed in National Regulations.

This International Standard gives the minimum specifications for rice (Oryza sativa L.) which is subject to international trade , it is applicable to the following types, husked rice and milled rice ,parboiled or not, intended for direct human consumption. It is neither applicable to other products derived from rice, nor to waxy rice (glutinous rice).

This standard establishes requirements for grades of paddy, cargo rice, milled rice; cargo parboiled rice and milled parboiled rice.  It also specifies the general conditions for sampling and the methodologies for assessing the various factors used in the determination of the quality of rice.

This regional standard specifies requirements for a management system where a micros small and medium-sized enterprise needs to demonstrate its ability to consistently meet applicable requirements for quality, environmental and occupational safety and health; and aims to enhance its performance, through the process of continual improvement, assurance of conformity to applicable quality, environmental and occupational safety and health requirements, and the prevention of non-conformity by the application of this system.

This International Standard describes the fundamental concepts and principles of quality management which are universally applicable to the following: — organizations seeking sustained success through the implementation of a quality management system; — customers seeking confidence in an organization’s ability to consistently provide products and services conforming to their requirements; — organizations seeking confidence in their supply chain that product and service requirements will be met; — organizations and interested parties seeking to improve communication through a common understanding of the vocabulary used in quality management; — organizations performing conformity assessments against the requirements of ISO 9001; — providers of training, assessment or advice in quality management; — developers of related standards. This International Standard specifies the terms and definitions that apply to all quality management and quality management system standards developed by ISO/TC 176.

This International Standard specifies requirements for a quality management system when an organization: a) needs to demonstrate its ability to consistently provide products and services that meet customer and applicable statutory and regulatory requirements, and b) aims to enhance customer satisfaction through the effective application of the system, including processes for improvement of the system and the assurance of conformity to customer and applicable statutory and regulatory requirements. All the requirements of this International Standard are generic and are intended to be applicable to any organization, regardless of its type or size, or the products and services it provides. NOTE 1 In this International Standard, the terms “product” or “service” only apply to products and services intended for, or required by, a customer. NOTE 2 Statutory and regulatory requirements can be expressed as legal requirements

This document gives guidelines for enhancing an organization’s ability to achieve sustained success. This guidance is consistent with the quality management principles given in ISO 9000:2015.

This document provides a self-assessment tool to review the extent to which the organization has adopted the concepts in this document. 

This document is applicable to any organization, regardless of its size, type and activity.