Standards

This standard applies to passion fruit Passiflora edulis, grown to be supplied fresh to consumers.

This standard applies to varieties of grain of Cowpea Vigna unguiculata.

This standard applies to commercial varieties of cassava grown from (Manihot dulcis baill and Manihot esculenta crantz) to be supplied fresh to the consumer, after preparation and packaging. Cassavas for industrial processing are excluded.

This standard applies to commercial varieties of cassava grown from (Manihot dulcis baill and Manihot esculenta crantz) to be supplied fresh to the consumer, after preparation and packaging. Cassavas for industrial processing are excluded.

This standard specifies the requirements of sweet peppers (Capsicum annuum L. var. grossum) which are to be supplied fresh to the consumer market at the export or import control stages, after preparation and packaging. The standard does not apply to sweet peppers for industrial processing.

This terminology is a compilation of definitions of technical terms used in the plastic piping industry. Terms that are generally understood or adequately defined in other readily available sources are not included. When a term is used in an ASTM document for which Committee F17 is responsible it is included only when judged, after review , by Subcommittee F17.91 to be a generally usable term.

 This standard establishes the basic principles for carrying out vibration measurement and processing data, with regard to evaluating vibration effects on buildings. The evaluations of the effects of building vibration are primarily directed at structural response, and include appropriate analytical methods where the frequency, duration and amplitude can be defined. It only deals with the measurement of structural vibration and excludes the measurement of   airborne sound pressure and other pressure fluctuations. 

This standard defines working positions and makes it possible to locate welds in space with reference to the horizontal reference plane (usually parallel to the workshop floor) by means of angles of slope and rotation which are independent from surrounding construction. 

This standard specifies the quality requirements of tomatoes of varieties (cultivars) grown from Lycopersicum esculentum Mill., which are to be supplied fresh to the consumer after reparation and packaging. The standard does not apply to tomatoes for industrial processing. Tomatoes covered under this standard may be classified into four commercial types: a) “round”; b) “ribbed”; c) “oblong” or “elongated”; and d) “cherry” tomatoes (including “cocktail” tomatoes).