Guyana National Bureau of Standards |  Portal 

    Standards

    Specification for Cassava
    Specification for Cassava
    Specification for grades of fresh agricultural produce – Sweet peppers
    Specification for the Method of determining the maximum safe ironing temperature of fabrics
    Specification for Classification of hazardous chemicals and chemical products
    Specification for grades of fresh agricultural produce -Tomatoes
    Bases for design of structures - Serviceability of buildings against vibration
    Bases for design of structures – Serviceability of buildings and Walkways against vibrations
    Code of safety for Mercury
    Seat belt assemblies for automobiles