Standards

This standard specifies the quality requirements of tomatoes of varieties (cultivars) grown from Lycopersicum esculentum Mill., which are to be supplied fresh to the consumer after reparation and packaging. The standard does not apply to tomatoes for industrial processing. Tomatoes covered under this standard may be classified into four commercial types: a) “round”; b) “ribbed”; c) “oblong” or “elongated”; and d) “cherry” tomatoes (including “cocktail” tomatoes).

This standard stipulates the areas that shall be covered by written product warranties or guarantees, offered by manufacturers, importers, retailers or other vendors in connection with the sale of any goods. It indicates the way in which these warranties or guarantees shall be expressed, and how they shall be used or mentioned in advertising or labelling of goods.

This standard defines technical terms relating to textiles and clothing.

This standard specifies the requirements for baby powder prepared from a blend of materials to produce the characteristics set out in Clause 4. It applies to baby powder used for newborns (birth to 1 month), infants (1 month to 1 year), and young children (1 year through 6 years). It does not apply to aerosols.

  This standard specifies requirements for dusting powder prepared from a blend of materials to produce the characteristics set out in clause 2. It does not apply to aerosols.

This standard applies to electric cooking and heating appliances and to electric ,motor-operated or magnetically-driven appliances for household and similar purposes, including office machines.

This Standard applies to self-contained household refrigerators and freezers designed to be installed and used in residential occupancies in accordance with the Canadian Electrical Code, Part 1, CSA Standard C22.1, and the National Electrical Code, ANSI/NFPA 70.

This Standard specifies requirements for rolls of one ply and two toilet tissue. The standard also prescribes labelling requirements, sampling and method of test. It does not cover facial tissue or paper towels.

This standard specifies requirements for bread including buns and rolls and methods of test for these requirements.

This standard specifies requirements for bread and rolls and methods of test for these requirements.