Standards

These requirements cover ballasts of the resistance, reactance, and electronic (solid state) types for use with fluorescent lamps involving a potential of 2500 volts or less in accordance with the National Electrical Code, NEPA 70. A fluorescent lamp ballast may be determined by investigation to be acceptable for use, in a fixture or other device, with electric-discharge lamps of other than the fluorescent type. A product that contains features, characteristics, components, materials, or systems new or different from those in use when the standard was developed, and that involves a risk of fire, electric shocks, or injury to persons shall be evaluated using the appropriate additional component and end-product requirements as determined necessary to maintain the level of safety for the user of the product as originally; anticipated by the intent of this standard.

These requirements cover temporary-use, seasonal decorative-lighting products and accessories with a maximum input voltage rating of 120 V to be used in accordance with the National Electrical Code, ANSI/NFPA 70. Temporary-use is considered to be a period of installation and use not exceeding 90 days. 1.2 These requirements cover factory-assembled seasonal lighting strings with push-in, midget-screw, or miniature-screw lampholders connected in series for across-the-line use or with candelabra- or intermediate-screw lampholders connected in parallel for direct-connection use. These requirements also cover factory-assembled seasonal decorative outfits such as wreaths, stars, light sculptures, crosses, candles or candle sets without lamp shades, products in the shape of, or in resemblance to, Christmas trees with simulated branches and needles, products in the shape of, or in resemblance to, wreaths provided with simulated branches and needles, blow-molded figures or objects, animated figures, tree tops, controllers, tree stands, electric tree poles, and motorized decorative displays. These requirements cover products which are portable and not permanently connected to a power source.

 This standard specifies the minimum requirements for VHF transmitters and receivers fitted with a 50 Ω external antenna socket or connector for use on board ships and operating in the bands between 156 and 174 MHz allocated to the maritime mobile service by the International Telecommunications Union Radio Regulations (Radio Regulations, Appendices 18 and 19).

This standard specifies the requirements for radio transmitters and receivers for the fixed and land mobile services in bands allocated within 27.41 to 960 MHz range.

This standard specifies requirements for brewery products to be sold in the Caribbean Common Market. It does not cover beverages sold under common names including the words “beer” “ale”, that are not derived from cereals (for example, ginger beer, ginger ale, root beer).

This standard specifies requirements for labelling of brewery products to be sold in the Caribbean Common Market. It does not cover beverages sold under common names, including the words “beer” and “ale”, that are not derived from cereals (for example, ginger beer, ginger ale, root beer).

This British Standard specifies requirements for the construction dimensions and mechanical and electrical properties of non- armoured polyvinyl chloride (PVC) insulated cables for operation at voltages up to and including 450 V a.c. to earth and 750 V a.c between conductors, intended for electric power lighting and internal wiring.

This standard establishes specifications for: (a) grading criteria and grades; (b) weight classification; (c) labelling requirements; and (d) sampling protocols and methods of test

These requirements cover products which are molded of insulating material and are intended to cover the outlet slots of receptacles having 1-15R and 5-15R configurations in accordance with Wiring Devices-Dimensional Specifications, ANSI/NEMA WD6.1.2 These requirements do not cover insulating devices provided to cover the unused outlets of a multi-outlet cord connector employed on a general-use cord set. The requirements for these devices are contained in the Standard for Cord Sets and Power-Supply Cords, UL 817. 1.3 These requirements do not cover receptacle closures provided as part of a flush device cover plate. These devices are covered by the requirements in the Standard for Metallic Outlet Boxes, UL 514A, or in the Standard for Nonmetallic Outlet Boxes, Flush-Mounted Boxes, and Covers, UL 514C.

This document specifies the requirements for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

Certification of FSMS is a third-party conformity assessment activity (as described in ISO/IEC 17000:2020, 4.3), and bodies performing this activity are third-party conformity assessment bodies.

NOTE 1 In this document, the terms “product” and “service” are used separately (in contrast with the definition of “product” given in ISO/IEC 17000).

NOTE 2 This document can be used as a criteria document for the accreditation or peer assessment of certification bodies which seek to be recognized as being competent to certify that an

FSMS complies with ISO 22000 or other sets of specified FSMS requirements. It is also intended to be used as a criteria document by regulatory authorities and industry consortia which engage in direct recognition of certification bodies to certify that an FSMS complies with ISO 22000. Some of its requirements can also be useful to other parties involved in the conformity assessment of such certification bodies, and in the conformity assessment of bodies that undertake to certify the compliance of FSMS with criteria additional to, or other than, those in ISO 22000. FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, an FSMS requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system.

NOTE 3 Certification of an FSMS according to ISO 22000 is a management system certification, not a product certification. Other FSMS users can use the concepts and requirements of this document provided that the requirements are adapted as necessary.