Guyana National Bureau of Standards |  Portal 

    Standards

    Prerequisite programmes on food safety Part 1: Food manufacturing
    Specification for poultry and poultry products
    Rice - Specification
    Rice - Specification
    Specification for brewery products
    Requirements for Labelling of brewery products (Beer, stout, shandy , malta
    Grading requirements for table eggs
    Food safety — Part 1: Requirements for bodies providing audit and certification of food safety management systems
    Food safety management systems – Requirements for bodies providing audit and certification of food Safety management systems
    Food safety management systems – Guidance on the application of ISO 22004: 2005
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