Standards

 This standard specifies a method for liquid penetrant inspection of discontinuities rising to the surface of aluminium alloy and magnesium alloy products and castings. It also defines severity levels as a function of the nature and number of discontinuities present. This standard applies to all aluminium alloy and magnesium alloy castings, whatever their grade and the casting procedure used to produce them.

This standard specifies a visual method for assessing the porosity of the machined surface of aluminium alloy castings. This method cannot be used for assessing porosity present on radiograms.

 This standard specifies the requirements, method of rating and testing of single-, two-, three-, and four-branch chain slings assembled by methods other than welding, using grade T (8) chain conforming to ISO 1834 and ISO 3076, together with the appropriate range of components.  This standard does not apply to chain slings assembled by welding (see ISO 4778), to slings designed to have branches of unequal nominal reach, to endless slings, or to slings designed for special applications.

This standard applies to the construction installation, operation, inspection, and maintenance of jacks; power operated cranes, monorails and crane run-ways; power operated and manually operated derricks and hoists; lifting devices, hooks and slings; and cableways.  This standard does not apply to track and automotive jacks, railway or automobile wrecking cranes, shipboard cranes, shipboard cargo – handling equipment, well-drilling derricks, ship hoists, mines hoists, truck body hoists, car or barge pullers, conveyors, excavating equipment, nor to equipment coming within the scope of the following American National Standards Committee: A10, A17, A90, A92, A120, B20, B56 and B77.

his standard applies to the construction, installation, operation, inspection, and maintenance of jacks; power operated cranes, monorails and crane run-ways; power operated and manually operated derricks and hoists; lifting devices, hooks and slings; and cableways. This standard does not apply to track and automotive jacks, railway or automobile wrecking cranes, shipboard cranes, shipboard cargo – handling equipment, well-drilling derricks, ship hoists, mines hoists, truck body hoists, car or barge pullers, conveyors, excavating equipment, nor to equipment coming within the scope of the following American National Standards Committee: A10, A17, A90, A92, A120, B20, B56 and B77.

This standard establishes requirements for grades of paddy, cargo rice, milled rice; cargo parboiled rice and milled parboiled rice.  It also specifies the general conditions for sampling and the methodologies for assessing the various factors used in the determination of the quality of rice.

This standard applies to the construction, installation, operation, inspection, and maintenance of jacks; power operated cranes, monorails and crane run-ways; power operated and manually operated derricks and hoists; lifting devices, hooks and slings; and cableways.  This standard does not apply to track and automotive jacks, railway or automobile wrecking cranes, shipboard cranes, shipboard cargo – handling equipment, well-drilling derricks, ship hoists, mines hoists, truck body hoists, car or barge pullers, conveyors, excavating equipment, nor to equipment coming within the scope of the following American National Standards Committee: A10, A17, A90, A92, A120, B20, B56 and B77.

The following documents are referred to in the text in such a way that some or all of their content constitutes requirements of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.

This standard specifies the requirements and methods of test for urea, fertiliser grade.

This standard applies to the products known as achar, amchar and kuchela which are prepared from edible fruits such as green or unripe mangoes (Mangifera indica), golden apple (Pommecythere spp.), june plum (Spondias spp.), tamarind (Tamarindua indica) and chalta elephant fruit (Dillenia indica), as the predominant ingredients and blended with spices and additives prior to packaging