Standards

This International Standards specifics requirements for self-declared environmental claims including statements symbols and graphic , regarding products . It further describes selected terms commonly used in environmental claims and give qualifications for their use. This international standard also describes a general evaluation and verification methodology for self-declared environmental claims and specific evaluation and verification methods for the selected claims in this standard. The International standards does not preclude , override, or in any way change legally required environmental information, claims or labelling or any other application legal requirements.

This International Standard establishes the principles and procedures for developing type 1 environmental labelling programmers including the selection of products catalogues, product environmental criteria and product function characteristics and for assessing and demonstrating compliance . This International standard also establishes the certification procedures for awarding the label.

This standard specifies requirements for brewery products to be sold in the Caribbean Common Market. It does not cover beverages sold under common names including the words “beer” “ale”, that are not derived from cereals (for example, ginger beer, ginger ale, root beer).

This Standard specifies permissible/allowable noise levels for commercial, industrial, residential, institutional, educational, construction, transportation and recreational receptors in Guyana. This Standard will operate under the Environmental Protection (Noise Management) Regulations 2000.

This standard specifies requirements for labelling of brewery products to be sold in the Caribbean Common Market. It does not cover beverages sold under common names, including the words “beer” and “ale”, that are not derived from cereals (for example, ginger beer, ginger ale, root beer).

This standard establishes specifications for: (a) grading criteria and grades; (b) weight classification; (c) labelling requirements; and (d) sampling protocols and methods of test

This Technical Report provides examples of EPE that represent a range of applications from simple to elaborate.  They also represent a range of organizations (e.g., manufacturing and service companies; non-governmental organizations; government agencies; small medium and range enterprises; organizations with and without certified environmental management systems) and geographic locations.

This International Standard provides guidance on the establishment, implementation, maintenance and improvement of an environmental management system and its coordination with other management systems. The guidelines in ISO 14004:2004 are applicable to any organization, regardless of its size, type, location or level of maturity. While the guidelines in ISO 14004:2004 are consistent with the ISO 14001:2004 environmental management system model, they are not intended to provide interpretations of the requirements of ISO 14001:2004.

This International Standard provides guidance on how to conduct an EASO through a systematic process of identifying environmental aspects and environmental issues and determining, if appropriate, their business consequences. It covers the roles and responsibilities of the parties to the assessment (the client, the assessor and the representative of the assess), and the stages of the assessment process (planning, information gathering and validation, evaluation and

reporting). 

This Technical Specification - defines the rules applicable for the audit and certification of a food safety management system [FSMS] complying with the requirements given in ISO 22000 9or other sets of specified FSMS requirements), and - provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.