This standard specifies the conditions under which ready-mixed concrete shall be made and delivered, and the methods by which the purchaser can specify with his enquiry or order, the properties of the concrete required.  It provides a specification for the production and supply of ready-mixed concrete. Methods of specifying ready-mixed concrete for nominal mixes, specified strength mixes and mixes for special purposes, to meet the requirements of standard codes of practice, are covered.  It also gives guidance on the data to be provided by the purchaser when ordering ready-mixed concrete, the inspection facilities to be provided by the supplier and the appropriate tests.  Routine tests which must be carried out by the supplier and those which are the responsibilities of the purchaser are also included.  This standard does not cover the placing, compaction, curing or protection of the concrete after delivery, nor does it apply to materials for lean concrete or similar road care materials.

This standard specifies requirements for brewery products including beer, stout, shandy and malta; to be sold or traded in the CARICOM region.

 It is not applicable to beverages that are not derived from cereals, sold under common names including the words "beer" and "ale".

EXAMPLE Ginger beer, ginger ale, root beer are not covered by this standard.

This standard specifies requirements for brewery products to be sold in the Caribbean Common Market. It does not cover beverages sold under common names including the words “beer” “ale”, that are not derived from cereals (for example, ginger beer, ginger ale, root beer).

This standard specifies requirements for labelling of brewery products to be sold in the Caribbean Common Market. It does not cover beverages sold under common names, including the words “beer” and “ale”, that are not derived from cereals (for example, ginger beer, ginger ale, root beer).

This standard establishes specifications for: (a) grading criteria and grades; (b) weight classification; (c) labelling requirements; and (d) sampling protocols and methods of test

  This standard specifies the materials, profiles and dimensions of hot-dip

zinc coated corrugated steel sheets for general purposes.

This standard specifies the materials, profiles and dimensions of hot-dip zinc coated corrugated steel sheet for general purposes.

This standard specifies the requirements for zinc-coated, steel chain-link fence fabric (zinc-coated either before or after weaving) and poly (vinyl chloride) coated, zinc-coated steel chain-link fence fabric.

This document specifies the requirements for the audit and certification of a food safety management system (FSMS) complying with the requirements given in ISO 22000 (or other specified FSMS requirements). It also provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.

Certification of FSMS is a third-party conformity assessment activity (as described in ISO/IEC 17000:2020, 4.3), and bodies performing this activity are third-party conformity assessment bodies.

NOTE 1 In this document, the terms “product” and “service” are used separately (in contrast with the definition of “product” given in ISO/IEC 17000).

NOTE 2 This document can be used as a criteria document for the accreditation or peer assessment of certification bodies which seek to be recognized as being competent to certify that an

FSMS complies with ISO 22000 or other sets of specified FSMS requirements. It is also intended to be used as a criteria document by regulatory authorities and industry consortia which engage in direct recognition of certification bodies to certify that an FSMS complies with ISO 22000. Some of its requirements can also be useful to other parties involved in the conformity assessment of such certification bodies, and in the conformity assessment of bodies that undertake to certify the compliance of FSMS with criteria additional to, or other than, those in ISO 22000. FSMS certification does not attest to the safety or fitness of the products of an organization within the food chain. However, an FSMS requires an organization to meet all applicable food-safety-related statutory and regulatory requirements through its management system.

NOTE 3 Certification of an FSMS according to ISO 22000 is a management system certification, not a product certification. Other FSMS users can use the concepts and requirements of this document provided that the requirements are adapted as necessary.

This Technical Specification - defines the rules applicable for the audit and certification of a food safety management system [FSMS] complying with the requirements given in ISO 22000 9or other sets of specified FSMS requirements), and - provides the necessary information and confidence to customers about the way certification of their suppliers has been granted.