Standards

This standard applies to commercial varieties of cassava grown from (Manihot dulcis baill and Manihot esculenta crantz) to be supplied fresh to the consumer, after preparation and packaging. Cassavas for industrial processing are excluded.

This standard applies to commercial varieties of cassava grown from (Manihot dulcis baill and Manihot esculenta crantz) to be supplied fresh to the consumer, after preparation and packaging. Cassavas for industrial processing are excluded.

This standard specifies the requirements of sweet peppers (Capsicum annuum L. var. grossum) which are to be supplied fresh to the consumer market at the export or import control stages, after preparation and packaging. The standard does not apply to sweet peppers for industrial processing.

This standard establishes a system of graphic symbols, intended for use in the permanent marking of textiles, providing information essential for their “proper care”. Symbols are provided for the following treatments: washing, chlorine bleaching, ironing, dry-cleaning and drying. It also specifies the use of these symbols in care labelling.

This publication was last reviewed and confirmed in 2025. Therefore this version remains current.

Adopted ASTM D 1598-02. This test method covers the determination of the time-to-failure of both thermoplastic and reinforced thermosetting/

resin pipe under constant internal pressure.     

This test method covers the determination of the resistance of either thermoplastic or reinforced thermosetting resin pipe, tubing, or fittings to hydraulic pressure in a short time period. Procedure A is used to determine burst pressure of a specimen if the mode of failure is to be determined. Procedure B is used to determine that a specimen compiles with a minimum burst requirement.

 This specification covers the socket produced for solvent cement joints on both pressure and non-pressure IPS pipe.                

This terminology is a compilation of definitions of technical terms used in the plastic piping industry. Terms that are generally understood or adequately defined in other readily available sources are not included. When a term is used in an ASTM document for which Committee F17 is responsible it is included only when judged, after review , by Subcommittee F17.91 to be a generally usable term.

This standard specifies the quality requirements of tomatoes of varieties (cultivars) grown from Lycopersicum esculentum Mill., which are to be supplied fresh to the consumer after reparation and packaging. The standard does not apply to tomatoes for industrial processing. Tomatoes covered under this standard may be classified into four commercial types: a) “round”; b) “ribbed”; c) “oblong” or “elongated”; and d) “cherry” tomatoes (including “cocktail” tomatoes).