Guyana National Bureau of Standards |  Portal 

    Standards

    Code of Practice for Assessment, licensing, registration, classification and grading of the accommodation sector
    Code of Practice for Quality management in the restaurant service
    Sampling procedures for inspection by attributes – Part 1: Sampling Plans indexed by acceptable quality level (AQL) for lot-by-lot inspection
    Prerequisite programmes on food safety Part 1: Food manufacturing
    Quality management systems – Guidelines for performance improvements
    Guidelines for quality management system documentation
    Information and Documentation – Record Management -Part 2: Guidelines
    Guidelines for interpretation of ISO 9000 series for application within the iron industry
    Quality management - Customer satisfaction - Guidelines for complains handling in organisations
    Quality management - Customer satisfaction - Guidelines for dispute resolution external to organization