Guyana National Bureau of Standards |  Portal 

    Standards

    Code of Practice for the grading of hardwoods
    Specification for grades of fresh watermelons
    Specification for grades of fresh ginger
    Specification for grades of green plantain
    Specification for carambola
    Specification for Grades of sweet potatoes
    Specification for Grades of fresh agricultural produce Part 1: Bananas
    Specification for Cassava
    Sampling procedures for inspection by attributes – Part 1: Sampling Plans indexed by acceptable quality level (AQL) for lot-by-lot inspection
    Prerequisite programmes on food safety Part 1: Food manufacturing