Standards
This Code of Practice specifies managerial requirements necessary to ensure the efficient running of any restaurant establishment which seeks to ensure quality in the sight of its customers. With the application of this standard the following is expected: (a) that management of a restaurant shall be made aware of their responsibilities with regard to efficient practices in the restaurant service; (b) that customer satisfaction shall be made the ultimate goal in such an establishment; (c) high productivity for the restaurant service; and (d) that the service shall be made more competitive at local and international levels. This standard does not apply to institutional food services, such as school feeding programmed; and to food vans or vendors, in which food is sold from a vehicle or carts on the road side.
This standard defines working positions and makes it possible to locate welds in space with reference to the horizontal reference plane (usually parallel to the workshop floor) by means of angles of slope and rotation which are independent from surrounding construction.
This standard gives recommendations on the serviceability of buildings against vibrations. It covers three recipients of vibrations: a) human occupancy in buildings and on pedestrian bridges; b) the contents of the building; c) the structure of the building. It applies to buildings, pedestrian bridges and walkways found within buildings or connecting them and does not include bridges that carry vehicular traffic, nor the design of foundations or supporting structures of machinery.
This standard specifies performance requirements for hollow load-bearing concrete masonry units made from Portland cement, water and mineral aggregates with or without the inclusion of other materials. It covers three weight classifications of the concrete masonry units: (a) normal weight; (b) medium weight; and (c) lightweight.
This standard specifies requirements for hollow non-load-bearing concrete masonry units made from portland cement, water and mineral aggregates with or without the inclusion of other materials. It covers three weight classifications of the concrete masonry units: (a) Normal weight; (b) Medium weight; and (c) Light weight. It also covers the sampling and testing of hollow non-load-bearing concrete masonry units for compressive strength, absorption, weight, moisture content and dimensions. It does not cover blocks intended solely for decorative purposes.
This European has been prepared by Technical Committee CEN/TC 309 “Footwear”, the secretariat of which is held by AENOR. It shall be given the status of a national standard, either by publication of an identical text or by endorsement, at the latest by May 2002, and conflicting national standards shall be drawn at the latest by May 2002.
This Standard describes a test method for the determining of the resistance to separation of the upper from the outsole or to separate adjacent layers of the outsole or to cause tear failure of the upper or the sole is measures. It also defines conditions of aging that can be used for production control. It applies to all types of footwear (cementing, vulcanization, injection moulding, etc.) where the evaluation of sole adhesion on the upper is needed and where the upper is continuously assembles (closed shoe).